Level Up Your Coffee Experience
with our SCA Certified Trainings & Workshops

Perfect for beginner baristas, home espresso enthusiasts, and cafe teams looking to elevate the flavor of their coffee.

This practical workshop gives a clear understanding of how espresso works - from what influences coffee taste to how extraction, recipes, and milk technique create a well-balanced drink. You’ll work with high-quality specialty coffee and professional equipment to practice dialing in espresso, steaming silky milk, and pouring simple latte art patterns.

By the end of the course, you’ll feel confident preparing consistent, delicious espresso-based drinks and improving the overall coffee quality in your cafe or at home.

Location: Fika cafe, Tallinn, Estonia
Nearest available date: 11.01.2026

This course is held in English language in a group of up to 4 people.

This hands-on workshop is designed for anyone who wants to understand the logic behind a great cup of filter coffee. Whether you’re brewing at home, starting your barista journey, or looking to improve the flavor of your cafe’s filter offering, this course will help you brew with clarity and confidence.

Throughout the workshop, you’ll learn what shapes the taste of filter coffee and how to use different parameters and tools to control and adjust flavor. You’ll explore about extraction and brew ratios, work with different filter coffee devices, and practice sensory assessment to better understand flavor and describe it at a professional level.

The workshop is held in English in a small group of up to 4 participants.
You can apply individually or as a group.

📍Course location: Tallinn, Estonia

This 6-hour training covers the full coffee journey - from farm to cup - and explains what truly influences coffee’s flavor and quality.
You’ll participate in multiple cuppings, comparing Arabica vs. Robusta, specialty vs. commercial coffee, washed vs. natural, light vs. dark roasts. We’ll also practice coffee flavor assessment to help develop the sensory skills.

This course is ideal for curious coffee lovers and for those who are just stepping into the world of specialty coffee. 
Upon completion of the course, you can take the exam to get the international SCA certificate. The certificate fee is already included in the course price.

The workshop is held in English and takes place in a small group of up to 6 participants. You can apply individually or as a group.

Professional 8-hour course and the first level of the Specialty Coffee Association (SCA) Coffee Skills Program, recognized worldwide in the coffee industry.

This course provides a structured introduction to essential barista craft. Through a balance of theory and hands-on practice, participants will learn the fundamentals of espresso preparation, coffee freshness, workflow and workspace management, milk texturing, and basic sensory evaluation.

At the end of the course, participants may take the official SCA exam to receive an internationally recognized certificate. The certificate fee is already included in the course price.

Who is this course for?
This course is ideal for barista beginners who want to build a strong foundation, develop confidence behind the bar, and become part of the specialty coffee community.

After completing the Foundation level, participants can continue to the SCA Barista Skills Intermediate course - a two-day advanced program.

The course is held in English (can be also requested in Russian) in a small group of up to 4 people. You can apply individually or as a group.

📍Course location: Tallinn, Estonia

Professional 8-hour course and the first level of the Specialty Coffee Association (SCA) Sensory Skills Module, recognized in the coffee industry worldwide.

This course introduces essential concepts of coffee sensory evaluation. Through practical tasting sessions and exercises, participants will explore how we perceive flavor and aroma, practice identifying basic flavors, learn cupping protocol, get to know the principles of sensory science, and gain a deeper understanding of the coffe sensory basics.

At the end of the course, participants may take the official SCA exam to receive an internationally recognized certificate. The certificate fee is already included in the course price.

Who is this course for?

This course is ideal for coffee professionals, baristas, and all coffee enthusiasts who want to improve their tasting skills, communicate more effectively about coffee flavor, and build a strong foundation in sensory analysis.

After completing the Foundation level, participants can continue to the two-day SCA Sensory Skills Intermediate course to develop their sensory abilities in more depth.

The course is held by request in English or in Russian languages, in a small group of up to 4 people. You can apply individually or as a group.

Apply through our request form and be in the list of course participants!

📍Course location: Tallinn, Estonia

Celebrate with a cozy latte art workshop - created for everyone: solo guests, couples, friends, coffee lovers, and complete beginners. This experience also makes a thoughtful Valentine’s gift!

This is not a professional course, but a relaxed, hands-on experience. During the 2-hour workshop, you’ll practice latte art pouring with a focus on the heart pattern, using a professional espresso machine and high-quality coffee.

After the workshop, you’ll have time to chill out and enjoy the coffee you’ve made yourself together with a sweet treat, a special Fika bakery pastry prepared exclusively for that day. Revealed soon on @fikaleibjakohv.

The workshop takes place in a group of up to 4 people. You can join individually or as a group.

Workshop language: English (Russian available upon request).
Location: Fika Tehnika cafe, Tallinn, Estonia

Private latte art events can also be arranged for other dates - we’ll be happy to create a fun program for your occasion!