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About the course

A practical introduction to espresso preparation, milk texturing and an organised barista workflow.

The Foundation level of the corresponding module in the Specialty Coffee Association Coffee Skills Program.

Format and price

  • Duration: 8 hours
  • Price: €350 per person
  • Group size: up to 4 participants
  • Language: English or Russian, confirmed when booking
  • Location: Tallinn, Estonia
  • Date: on request; ask about the next available group

What you will learn

  • Espresso preparation fundamentals
  • Coffee freshness and its effect on the cup
  • Workflow and workspace management
  • Milk texturing
  • Basic sensory evaluation

Who this course is for

For beginner baristas who want to build a strong foundation and develop confidence behind the bar.

SCA exam and certificate

At the end of the course, participants may take the official SCA exam to receive a certificate. The certificate fee is included in the course price.

How to book

You can apply individually or as a group. Send a course request to confirm the next date and training language.

Explore another course: SCA Sensory Skills Foundation · All trainings

Anna Babushkina

Authorized SCA Trainer & Coffee Business Advisor
I love great coffee, outstanding service and am an Authorized Specialty Coffee Trainer (AST) with 10 years in specialty coffee industry.

During my coffee path I have conducted many coffee trainings for both businesses and individuals, as well as was managing and operating successful coffee shops, and collaborated on opening new projects.

Whether you’re taking your first steps or refining advanced techniques, I would love to become your guide into the world of coffee!

Let’s create your next coffee experience together!

📩 anna@coffeetrainings.com

📍 Based in Tallinn, Estonia & available across Europe

Our trainings and services are held in English and Russian languages
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